Avocados with hints

Avocado salad

with options

·       4 ripe Avocados, diced

*an avocado should have just a little give when feeling through the skin and no brown spots when opened, discard any off color spots

i dice them in the skin and scoop out with a spoon.

·       1 small red onion, diced fine

·       1 cup cilantro leaves, diced fine

·       2 cups tomatoes, diced

·       1 Jalapeno, diced

·       2 Chipolte peppers, diced

·       Juice of 2 limes

* i microwave the lime for 30 seconds to get the most juice, i also cut only the top off and run a sharp knife inside the lime to break each segment

·       1/2 teaspoon smoked salt

·       1/2 teaspoon Kosher salt

Options that i use:

·       crisp bacon pieces - for this meat eater, not an option

·       cicerone - fried pork skin

·       any other fried, crispy meat

·       shredded cheese to taste

·       more diced peppers

Mix all ingredients lightly together as they are prepared, i like the avocado pieces to still have shape, refrigerate until use the same day.