I usually plant radishes and get a good crop in the spring, but hate throwing out the greens!
They are too prickly to be eaten raw in my estimation so I treat them like other greens I like to eat.
· 4 to 5 bunches of radish top, cut into fine strips
· 1 tablespoon of apple cider vinegar
(any vinegar works, but apple cider is my favorite)
· 1 teaspoon raw sugar
· 1/2 teaspoon crush hot pepper
· 1/2 teaspoon black pepper (accents the spicy radish greens)
· salt to taste
Cook down on a low heat till the greens are completely wilted and much of the liquid is gone
taste and add more of what ever you like.It took me 1/2 hour to get it to where I wanted, but you might want it more tender, so more time