Pork Chops Grilled and Drunken

Pork Chops Grilled and Drunken

moist inside, crusted outside

6 medium cut pork chops, bone in

2 cups spiced rum

3 tablespoons brown sugar, light or dark

1 table spoon kosher salt

1/8 teaspoon ground, dry, smoked hot peppers

The chops are covered in rum and left in the refrigerator 3 days

Chops are removed and rubbed with the mixture of sugar, salt and hot pepper.

The rum marinade has the remainder of the rub added and it is reduced on low heat

Setting up the grill

Start the hardwood charcoal in a charcoal chimney

allow all the charcoal started and add to the base of the grill with your favorite wood (Apple is best)

allow the grill to become hot (there may be some fire from the wood

place the chops and get grill marks on one side

turn and close the top of the grill, this produces smoke

continue cooking for 20 minutes

remove and serve