Thursday, June 26, 2014

Pork Chops Grilled and Drunken

Pork Chops Grilled and Drunken
moist inside, crusted outside

6 medium cut pork chops, bone in
2 cups spiced rum
3 tablespoons brown sugar, light or dark
1 table spoon kosher salt
1/8 teaspoon ground, dry, smoked hot peppers

The chops are covered in rum and left in the refrigerator 3 days
Chops are removed and rubbed with the mixture of sugar, salt and hot pepper.
The rum marinade has the remainder of the rub added and it is reduced on low heat

Setting up the grill
Start the hardwood charcoal in a charcoal chimney
allow all the charcoal started and add to the base of the grill with your favorite wood (Apple is best)
allow the grill to become hot (there may be some fire from the wood
place the chops and get grill marks on one side
turn and close the top of the grill, this produces smoke
continue cooking for 20 minutes
remove and serve