something different

a friend is working on a new diet and has this as a breakfast choice.  I liked it, but found the original recipe a bit salty and i wanted to fluff it up a bit:

Spinach breakfast cups

6 oz fresh spinach, chopped fine (or use defrosted, drained frozen spinach)

1/2 cup part skim ricotta cheese

1/2 cup grated parmesan cheese

2 large eggs, whipped

1 clove garlic, minced

1/8 teaspoon salt

unsalted butter to grease muffin pans

mix all ingredients together and stir well

Bake 17 to 20 minutes at 400 F until the edges just are brown.

cool and refrigerate