Red sauce with meat
(Italian gravy)
·
2
32 oz cans of crushed tomatoes
·
1
32 oz can of tomato sauce or puree
·
5
cloves garlic. minced
·
meatballs
from below recipe
·
1
lb country style pork ribs
·
2
tablespoons raw sugar
·
1
teaspoon crushed red pepper
·
1
teaspoon salt
·
2
tablespoons dry oregano
·
1
tablespoon died basil
·
2
cups red wine (burgundy is best)
Ingredients
for meatballs:
·
1/2
onion, diced fine
·
1
clove garlic, diced fine
·
1/2
cup dry bread crumbs
·
1
lb 3 meat meatloaf ground meat (pork, veal and beef)
·
1
tablespoon dry parsley
·
1
tablespoon dry oregano
·
2
eggs, beaten
For
meatballs:
mix
all together well and form into 2 inch balls
brown
in the pot you will use for your sauce and remove into a baking pan
finish
in a 350 F oven (about 30 minutes)
For
the sauce:
Brown
the country ribs in the same pot as the meatballs
When
browned on all sides stir in all the ingredients.
rinse
out the tomato cans with about a cup of water.
cover
and bring to a simmer, stirring regularly.
Add
meatballs after 1 hour and continue simmering for 2 hours.
Serve with your favorite pasta.
