all shapes and sizes, but we are getting a freeze tonight and to i have picked them all!
What to do now?
Many will ripen and still taste better than the store's tomatoes.
some i will make into a green tomato relish (no recipe yet)
and some i will smoke and serve with southern style food.
I do not do fried foods, so no fried green tomatoes.
Yes, this is my smoker! 4 years in service and in this picture smoking some beautiful pork ribs and eggplant - ...
hickory, maple, hazelnut, cherry and apple woods are what i have available.
This is maple with onions skins.
I also keep my onion skins, oregano stems and sage to add extra flavor when they are warranted ...Onion skins work with everything, fish, beef, pork, sausage and chicken
oregano works with sausage, pork and chicken
and sage works mostly with sausage and chicken.
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