Thursday, October 3, 2013

Simplicity

Thinking i am in a rut,
not being very "creative" with the food i serve;
i have a chance to eat as a neighbors.
Plain simple food is served:
rice, beans and a thin meat flavored with peppers and carrots and Latin spices.
It was good, really good and it dawned on me that this is how i have been cooking as of late;
I have been using very seasonal ingredients, cooking with flavor, but no flair.
Squash, peppers, tomatoes, peppers, spices from the garden.
There is nothing "special" or out of the box, but people are happy and full  at the end of a meal.
I forget that that is what cooking is and on occasions we do something that makes the ordinary special,
but i can not forget that the ordinary is also always special!