Spicy Mashed Potatoes
10
medium potatoes
1
Chipolte pepper
4
cloves garlic, minced
1
teaspoon salt
1
stick butter
1
tablespoon Sweet Green and Red Pepper, diced
1/2
cup sour cream
1/2
cup Half and Half
Instant
dry mashed potato flakes
Cook
the potatoes by your favorite method (i use the microwave potato setting)
Melt
the butter with the garlic, Chipolte pepper, sweet peppers and salt
add
the milk and Half and Half and bring to a simmer
Remove
the Chipolte pepper and mix with the cooked potatoes
USE
a FOOD MILL to add the potatoes to the simmering mixture
turn
off the mixture and mix thoroughly.
Loosen
the mixture with more warm half and half
or thicken the mixture with instant dry potato
flakes
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