Chicken Fried Steak

a staple of the south and southwest, but the recipe i found needed help!

Chicken Fried Steak

§       2 to 3 pounds top sirloin steak.

§       1 egg per pound of meat, beaten

§       1/8 cup whole milk per pound of steak

§       1/4 cup milk for gravy

§       flour

§       1/4 cup water

§       black pepper to taste

§       salt to taste

§       your favorite cooking oil (but sausage grease is best)

Cut steak into 6 oz pieces

beat steak with mallet to tenderize

salt and pepper each piece of meat

whisk eggs and milk together

add black pepper and salt to flour and mix well

set up flouring station -

        1 container for the egg,

        1 for the flour

coat meat in flour, then egg wash, then flour again

fry steaks in an oiled cast iron skillet until golden brown on both sides

set aside

Whisk flour, the 1/4 cup milk and water to make the gravy

add salt to taste

serve over the steak