while i am away for a few weeks, the demo on our kitchen will begin.
It will not be completed until i come back and so i will be using an alternate kitchen.
Last night i did a trial run using an electric stove in this alternate kitchen.
Used a grill i brought over that will stay (note: it is NOT my smoker) and a few other items.
It is a much larger kitchen with a lot of counter space.
The meal was grilled baby back pork ribs, escarole and mushrooms, baked yams and my smoky Avocado salad. Dessert is simple orange jello with pineapple and whipped cream (with cinnamon and vanilla).
Several other people came so the total number was 7.
I did everything and it took me 2 hours (this includes hand whipping the whipped cream, which is a lot of work).
One of the people is the general manager of a large restaurant.
Again it was a success and people were surprised that i was able to do it, but i was very happy to do it.